Kat's Foodventures

Merely by saying "Aveneto" in my head makes me smile and want to go back. Last week was a draining week. Work and training happened side by side on most days and I couldn't help but feel really tired. On the last day of training last Saturday, me and my good (food) buddy, Trina, had to let out the stress and make time for a perfect food adventure. It was planned. Days before we even finished training, we've already spoken about where to eat and which ones to order. Here's what we had : Nut Pesto with Chicken, P275 Nut Pesto is a personal favorite. I made Trina taste it because I know she'll enjoy it like I do. It's your typical spaghetti noodles in basil, oil and nut topped with chicken strips. Love! :) Serving is good for about 2-3 people. Chicken Wings, P175 We're supposed to order buffalo wings, but unfortunately they're not available anymore according to the waiter at the Glorietta branch. Trina claims, though, they still have

Haven't been out in the last couple of weeks due to my busy schedule, but last week, I was able to lunch in at their Greenbelt 1 branch. Razon's has always been known for their Halo-halo, and for the longest time I had no clue that they have viands in the menu, as well. It was lunch time and service was surprisingly quick. Normally, I would eat only my mother's version of Dinuguan, aside from Goldilocks', but I thought it would be fun trying something out for the first time. Made a good choice. Their version is yummy, only though, if you like it sour. Very sour, that is. Sauce was watery and not thick in consistency. Still delicious in my opinion. Perfect partner for their bite-sized white puto. Dinuguan with Puto, P135 Razon's Halo-halo, P100 And of course, any meal at Razon's wouldn't be complete with the famous Halo-halo. Composed of  sweetened saba , macapuno, leche flan, milk and finely shaved ice, this dessert surely is a hit, espe