Kat's Foodventures

My brother must have been very delighted with his first slice of this cake that he immediately told us about it. On Christmas eve, he went home with a box of Black Forest. Yum! You may think I'm kidding for introducing you to such thing, but it truly exists. It's from Bake and Churn, a store that recently opened its franchise at a car wash in Chrysanthemum Village, San Pedro, Laguna. What's good about it is that it's not too sweet. But because it's ice cream and cake combined, be ready for the calories! If you're on a diet, you may feel so sinful yet wouldn't think about dropping your fork either. I have yet to find out the other flavors and prices. Will update soon.

My day started well. The whole time I was in the office, I felt like it was not "work" at all. Free food from Clarice, to add to that. Going home, I and Dolly passed by the usual route -- Landmark, heading towards SM Makati. But while we were inside Glorietta, we had the urge to eat so we dropped by Shakey's. One crew took our orders and told us to wait for 15 minutes. For someone in hypoglycemic mode, 15 minutes is 15-golden-minutes! So as not to feel the time, we chatted about other stuff, office-related. But time seemed so slow that we (more on I, actually) started looking at each table, checking up on others' meals. My tummy went wild! 15 minutes became more-than-15-minutes. When the people on the other table left, we moved. I asked another crew to give me bottomless iced tea. That moment I was already impatient and I was badly needing something to compensate for my hunger. Guess what? The food came roughly around 5 minutes, but the iced tea's not s