Kat's Foodventures

First heard of Gringo a few years ago when my former colleagues-turned friends in an office in Makati celebrated our annual December get-together. Back then I had no idea what kind of restaurant it was but to cut the story short, since then I have already liked and enjoyed the foods that they offer. Known for Latin American dishes such as burritos, quesadillas and nachos, this place is known too, for roasted chicken, beer and more. Since working again in Makati last January, walking along Dela Rosa St. has been a constant route to Park Square, where I have to take UV Express going home. The memory of deliciously-roasted chicken and nachos comes back everytime I pass by the area, to which the restaurant is closely visible. Last Wednesday, I had the inkling that it would be traffic going home because of the holiday rushers going home to their provinces in the South. So, I made a decision to have dinner first before braving the traffic and getting a headache. LOL. I tagged a co-work...

Since my trip to Sg last year, I've been somehow exposed to Indian food and so a friend and I planned to dine in at the Indian restaurant across the office. It's been months but the plan never pushed through. After work one evening, I and my two other officemates decided to cap off the day by binge-ing before heading home. I've been wanting to have something Indian, but the suggestion to try out the restaurant across the office building was rejected. Great thing, there's New Bombay Anyhoo, we ordered Tandoori Chicken, Mushroom Biryani and Chicken Tikka Masala. Tandoori Chicken is described as chicken marinated in yogurt with a blend of mild Indian spices, that give it a distinct aroma and wonderful taste. It was savory, but dry. Tandoori Chicken, 255 php   Mushroom Biryani, 255 php Biryanis are popular rice dishes in New Bombay. They come in varied flavors but for our dinner, we opted for mushroom... And I loved it. Chicken Tikka Masala, 245 php ...

It was last year when I first heard that one Filipino would have the chance to go to space and represent via Axe Apollo. When the winner was announced, I read his name on an online newspaper and read about him just out of curiosity. This led me to Chino Roque's Instagram account. At that point, I was clueless but too lazy to search if the account name means anything. Recently, I saw a post of some celebrity dining in at El Chupacabra. That gave it away. El Chupacabra is a place. Little did I know that more than it being just a name of a restaurant, it is a mythical creature . Trivia, trivia. :) Last Sunday, I got a message from a friend on Facebook inviting me to go on a food trip on the 25th, and I immediately agreed. After work last night, we met up, rode a cab and got off at Felipe cor. Polaris St. In fairness, it wasn't hard to find. The place was so filled up, it was difficult to miss. We arrived 9pm-ish, but the bulk of people at the waiting list was quite a number...

Merely by saying "Aveneto" in my head makes me smile and want to go back. Last week was a draining week. Work and training happened side by side on most days and I couldn't help but feel really tired. On the last day of training last Saturday, me and my good (food) buddy, Trina, had to let out the stress and make time for a perfect food adventure. It was planned. Days before we even finished training, we've already spoken about where to eat and which ones to order. Here's what we had : Nut Pesto with Chicken, P275 Nut Pesto is a personal favorite. I made Trina taste it because I know she'll enjoy it like I do. It's your typical spaghetti noodles in basil, oil and nut topped with chicken strips. Love! :) Serving is good for about 2-3 people. Chicken Wings, P175 We're supposed to order buffalo wings, but unfortunately they're not available anymore according to the waiter at the Glorietta branch. Trina claims, though, they still have...