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Dinner, the Leslie's Way

Dinners are always special when shared with loved ones. Not only that it strengthens the bond, but strengthens the bond through what we love to do in common - eating.


This time, it is in preparation for something good that my brother thought of bringing us to Tagaytay for a more special, intimate family dinner.Where else but Leslie's?! 

This place has always been known for their savory bulalo soup, perfect for the cool weather. Not to mention the dramatic scenery of Taal Volcano, during daytime.


It was surprising that even during a week night, Leslie's was full of customers, making it hard for the staff to notice other guests coming in. On that note, we had to wait no less than 5 minutes before being served with a menu and another 10-15 minutes for someone to pick up our orders. I guess that's a tip that if you're hungry enough to travel to Tagaytay, it is a must that you have a few snacks, or even candies that may aid in making your sugar rise a bit.

This travel would've sucked if we didn't get Bulalo Soup, right? We also had  Pinakbet, Grilled Tuna Belly, Crabs in Oyster Sauce, and Ensaladang Mangga w/ Bagoong. To tell you honestly, everything was "ordinary", making us not truly enjoy the meal. Those crabs were a major fail. I was at fault for thinking that they're like the ones we find in Dampa, in terms of size. Tuna belly was dry and the marinade wasn't like the old times. What I loved though, was the soup. Just that.


We were serenaded with good music, too. Let me just say that the female vocalist (didn't catch her name, though) sings so well and the genre of their songs varies from one kind to another per table. 

Price is quite reasonable at less than 3 thousand pesos for all these.

I still would wanna go back here and taste something else on their menu, but like all other places I've been to, not anytime soon ;)


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